Cereals containing gluten. Namely: wheat (such as spelled and khorasan), rye, barley, oats or heritage hybrid varieties and products thereof
Crustaceans and their products
Eggs and egg products
Fish and fish products
Peanuts and their products
Soybeans and their products
Milk and milk products (including lactose)
Nuts. Namely: almonds, hazelnuts, walnuts, cashews, Brazil nuts, pecans, pistachios, macadamia or Queensland nuts and products thereof. Except for nuts used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin
Celery and its products
Mustard and its products
Sesame seeds and their products
Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products intended for direct consumption or reconstituted according to manufacturers' instructions
